Airport Conference Center Hamburg Airport
22335 Hamburg, Germany
Meet & Dine Airport Conference Centre at Hamburg Airport. Meet where the world meets and the pulse of the times can be felt, and enjoy the incomparable design of our ten conference rooms in a unique airport flair.
We stand for the highest quality and flexibility, which enables our hotel to cater to your individual wishes. To ensure that you feel completely at ease, you can change and combine our menu according to your wishes and ideas - entirely in line with the requirements of your event.
Our event area with a view of the runway offers a special ambience for meetings and events of all kinds. We provide professional and personalised support for your event. While you and your guests enjoy the buffets on the Top Deck, our Marché Restaurant is at your disposal for catering. We look forward to assisting you personally with the planning of your event and to welcoming you soon. Please understand that reservations for the Top Deck are only accepted for groups of 30 or more.
Sustainability
What sustainability initiatives does the venue implement?
Our fresh and regional cuisine is the epitome of sustainability portion-based and proactive preparation to order
prevents food waste in contrast to the classic
buffet.
By dispensing with highly processed convenience products
and fresh local production, our products
can score points with a significantly better eco-balance: local purchasing means
short transport routes. This means that expensive transport packaging
and long storage times in cold stores can be avoided
. In the fruit and vegetable sector in particular, this results almost exclusively in
organic waste, and fruit and vegetables can often be stored at
us in the restaurant without additional refrigeration. The
leads to comparatively small cooling areas and direct
energy savings.
Our coffee specialities are brewed from Mövenpick organic/fairtrade
coffee beans, produced in an environmentally friendly way in accordance with international social standards and traded fairly. We are DEÖKO-certified for the coffee and tea products in all our restaurants.
Focus on vegetarian and vegan dishes: We focus on
delicious plant-based cuisine and thus support the better eco-
balance of vegetables. Meat can also be served as a side dish.
When it comes to packaging, we use natural materials wherever possible and avoid unnecessary food packaging.
Cleaning: With the Oasis dispensing system from Ecolab,
correct dosing takes place directly on site
with the addition of water and avoids packaging waste and thick plastic canisters.
This saves around 70% packaging compared to conventional
products and 90% of the transport volume. One
bag for the mixing system replaces around 1,000 spray bottles. In addition,
the dispensing system never overdoses - the chemical
load of cleaning agents in the waste water is significantly reduced
compared to manual use.
In the March 2020 issue of FOCUS, we received the
‘Test Winner’ award for sustainable commitment in the
leisure catering sector for our constant efforts in the areas of sustainability and environmental protection
Occasions
Rooms (14)
Location
Parking & Staying overnight
Rental period
Rent can be extended beyond the indicated period upon mutual agreement.
