Heaven‘s Food Factory
70174 Stuttgart, Germany
THE LOCATION
Welcome to Heaven's Food Factory - an exclusive loft kitchen with outstanding facilities and a unique location in the centre of Stuttgart, on Theodor-Heuss-Straße. Our loft offers you all the amenities that will make your business event an unforgettable experience.
With a generous area of almost 160 m², our event room offers space for up to 99 people. The room layout is ideal for creative meetings, team-building activities, live cooking or interactive cookery courses. The room can be flexibly furnished and designed according to your needs.
THE EQUIPMENT
The Food Factory impresses with its innovative industrial loft style with sound-absorbing black ceilings. You can get online as quickly as possible with our synchronised 1 Gbit/s Internet connection. The room can be set up and furnished according to your wishes.
THE FEATURES
As a highlight, the room has a breathtaking show kitchen with over 50 m² of work space as well as a dining area that you can use for team events or simply as a retreat during breaks. The show kitchen provides the perfect backdrop for extraordinary events, team cooking and food shoots.
THE SHOW KITCHEN
Visually simple yet extremely practical: the L-shaped show kitchen with kitchen island offers a spacious work area for up to 30 people. The fully functional kitchen has three sinks, two hobs, four steam ovens, a fridge and freezer.
We specialise in individual team events such as interactive cookery courses, photo shoots, PR and blogger events. If desired, we offer all events including catering, live cooking or as an interactive cookery course.
Celebrate your next event with us at Heaven's Food Factory. We will take care of all the details of your event.
Videos
Sustainability
What sustainability initiatives does the venue implement?
The location operates its own composting plant in the basement, where all organic waste (organic waste, food waste, even disposable crockery and napkins) is processed into fertiliser within 24 hours - partly in cooperation with the Vaihinger Hof. Over 2.5 tonnes of organic waste have already been converted. This corresponds to a reduction of more than 75% of the usual catering waste.
The dishes are purely plant-based, regional and seasonal, thus reducing transport routes and supporting local partners. The plant-based cuisine is considered climate-friendly and contributes to a conscious nutritional transformation.
Occasions
Rooms (3)
Location
Rental period
Rental period is freely negotiable
Prices
Technology
Presentation Technology
Catering & Gastronomy
Infrastructure
Floor plan
FAQ
If it should take longer than planned, please contact us at least 4 hours before the end of the event if you would like to use the room for longer than contractually agreed, then we will find a solution.
