The Prismeo LAB is Hamburg’s creative event location in the heart of HafenCity – a place where ideas meet stage and technology. On 512 m², you’ll find nine versatile experience rooms that can be flexibly used for workshops, offsites, product presentations or digital productions.
Whether it’s a team workshop, podcast, YouTube format or hybrid event: thanks to state-of-the-art media technology – from 4K PTZ cameras and teleprompters to LED wall, greenscreen and professional studio lighting – Prismeo LAB seamlessly combines on-site, recording and live-streaming formats.
The venue offers space for up to 60 guests and, with its industrial charm inside the historic Hellas Speicher, provides an inspiring working atmosphere. Its immediate proximity to the Elbe River and the Maritime Museum adds a unique maritime flair.
Catering
At the heart of the venue is the Hongkong Kitchen: fresh, homemade and mostly vegetarian menus, snacks as well as organic coffee, tea specialties and a colorful variety of lemonades await your guests.
Experience Rooms
Showroom (100 m²) – stage for presentations & workshops
Theater (50 m²) – streaming & screenings
Idealab (45 m²) – space for creativity & ideas
Studio (30 m²) – podcasts & video formats
Loft (70 m²) – offsites & creative productions
Thinktank (35 m²) – meetings & strategy sessions
Greenhouse (15 m²) – breakouts & relaxation
Kitchen (32 m²) – catering & cooking events
Box (2 m²) – recording booth & video calls
Service
The Prismeo team supports you from the very first idea to the final cut – with concept development, storytelling, live direction, video editing and extensive expertise in creating impactful experiences.
The Prismeo Event Lab is connected to the district heating network of Hamburg's most sustainable power station. Electricity is sourced exclusively from Norwegian hydropower, and we also plant trees in Hamburg's Klövensteen every year.
The equipment of the event area consists mainly of used and refurbished items. The technology was selected with energy-saving aspects in mind.
In our Hong Kong Kitchen, we mainly cook regional and organic food. We only serve vegetarian and vegan food. Our soft drinks mostly come from regional social projects and support exemplary initiatives.
As far as possible, we use environmentally friendly eco-products for cleaning agents and consumables. Waste is separated as far as possible and disposable packaging is avoided.
Rental period is freely negotiable